Delicious flat peaches & flat nectarines !
To eat at anywhere ay anytime !
Ondine flat peaches and nectarines are...
Crunchy, with thin skin & delicious flavour
It is the ideal healthy and tasty snack for all health-conscious people
Ondine defines herself as healthy and tasty
Ondine is the perfect snack to eat anytime at anywhere
5 reasons to choose Ondine
Loose, box or basket
Also available Ondine Bio
Where can they be found?
Spain
France
Italy
Germany
Norway
Belgium and Netherlands
Different markets
Recipe idea with Ondine
Ondine flat peach tarts
Let out the discerning taster that’s slumbering within you… Crisp and tender at the same time, here’s the ideal recipe for savouring the joys of summer! As a dessert or a snack, these fruit tarts reveal all the flavours of Ondine flat peaches. Treat yourself to a moment of pure enjoyment!
Preparation: 10 mins
Cooking time: approximately 20 mins
Difficulty: easy
Budget: inexpensive
Equipment: Tartlet moulds
Ingredients for 4 persons
Pastry3 Ondine flat peachesAlmond powder1 egg1 spoonful of runny honey
1. Preheat your oven to 180° C.
2. Place the pastry in the tartlet moulds.
3. Wash and dry the Ondine flat peaches. Cut each one in 2, remove the stone and slice them into thin slices.
4. Dust the bottom of the tartlets with almond powder.
5. Place the slices of Ondine flat peaches into the moulds.
6. Beat the egg with the spoonful of honey, and pour a soup spoonful of the mixture over each tartlet.
7. Bake for approximately 20 minutes, observing the progress of the tartlets. The tartlets should be golden.
Tip: if you serve the tartlets at table, you can accompany them with whipped cream and with a mint leaf for an exquisite decoration…
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